I mean, come on, we all have our vices, right? And since I had a lot of ups and downs in April, it was a good way to get some calories in me, without having to force myself to eat when I wasn’t feeling up to it.
However, despite my love of Starbuck’s, I think I’ve found my own creation that is going to fit the bill:
- ½ cup Silk light chocolate soy milk
- ½ cup ice
Blend soy milk and ice in a blender until frothy. Enjoy! *
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* The whip cream is fat free and the black part at the bottom of the picture is actually the glass!
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